EXECUTIVE CHEFS AND SISTERS
"A few years ago we felt confident about beginning our journey together, to create GTYK . We knew that our skills were the perfect combination for a successful business. We believe our food truck can introduce people to the Colombian and Peruvian culture. It would be an innovative concept in the Southeastern area of CT and others. We want to create fun and tasty dishes that can represent who we are and where we come from. GTYK is
just a food truck business, it is our passion and our dream. Now, two years later we are excited to share our dream with you all... Thank you for allowing us to share this with you!"
-Jeniffer & Rossana
"I graduated from UCONN in 2010 and have BA in Health Administration. After working in this industry for over 6 years, I realized that this field did not fulfill my expectations. I knew that I needed to pursue my dream and leave my job to attend the Restaurant Management program at the Institute of Culinary Education in NYC.
I graduated from this program 2 years ago and now I feel confident that I'm able to effectively manage the finances of my business ."
"While working at multiple corporations over fifteen years, I have acquired enough experience in the hospitality and food and beverage industry. Several front and back of the house positions have trained me and made me realize that hospitality is my passion.
Today, I can say with confidence that my skills and well rounded training will allow me to execute my business correctly."